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Title: Mock Crab Stir Fry
Categories: Chinese, Vegetarian, Ceideburg 2
Yield: 1 servings
1 Free Flow Recipe
Here's a stir fried mock crab dish to go with the mock crab roe. It's
short and sweet...
A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup
mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2
teaspoons salt I. 2 teaspoons white vinegar
PREPARATION:
I. Wash E and soak in warm water for 15 minutes; shred very fine.
II. Discard tips of F, shred.
III. Mix G,H.
COOKING:
1. Heat A, add B,C, stir-fry until crispy (about 4 minutes).
2. Add D,E,F, stir-fry for 2 minutes.
3. Add G,H, mix well.
4. Add I and serve.
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown
Publishers, Inc. New York. MCMLXX.
Posted by Stephen Ceideburg; December 20 1990.
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