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---------- Recipe via Meal-Master (tm) v8.02
Title: MARBLED EGGS
Categories: Chinese, Eggs, Appetizers
Yield: 6 servings
6 Eggs
2 tb Indian tea leaves
Hard boil the eggs for 10 minutes, then slightly crack
the shells all round but do not remove the shell.
Boil tea leaves in 1/2 litre water for 5 minutes.
Immerse the cracked eggs in the tea for 45 minutes or
until cool. When you remove the shell where the cracks
where will be a dark line and make them look as if
they are made of marble.
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