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- Exported from MasterCook *
LEMON GINGER BEEF
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Flank steak
* (recipes follows) *
1 tablespoon Cornstarch
1 cup Thin,diagonally sliced
1 tablespoon Dry sherry
Carrots
2 tablespoon Peanut oil
1 md Onion -- cut into chunks
10 milliliter Garlic -- minced
1 can (16 oz) cut green beans
1 Lemon Ginger Sauce
1 cup Sliced fresh mushrooms
-----LEMON GINGER SAUCE-----
1 tablespoon Fresh lemon juice
1 tablespoon Slivered ginger root
2 tablespoon Honey
10 milliliter Garlic -- minced
1 tablespoon Dry sherry
1 teaspoon Cornstarch
Slice meat into thin bite-size pieces, cutting across the grain. Combine with
cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes.
Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1
tablespoon of oil . Stir fry the meat 2 to 3 minutes or just until cooked.
Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add
1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender
crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil;
cook,stirring constantly, until thickened and translucent. Add meat; heat
through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER
SAUCE: Combine all ingredients; mix well.
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