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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: HOT CHINESE MUSTARD
Categories: Condiments
Yield: 2 oz
1/4 c Dry mustard
2 T Cold water or flat beer
Put dry mustard in cup or small bowl. Gradually add cold water,
stirring until thoroughly mixed. Make only a small amount needed at
a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick
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