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Title: GYUNIKU NEGIMAKI (STEAK AND ONION SPRING ROLL
Categories: Chinese, Appetizers, Meats
Yield: 8 servings
4 oz Slice Rump Steak
3 tb Teriyaki Sauce
2 Spring Onions w/ 3" of stalk
PREPARE IN ADVANCE: Cut onions in half lengthwise, the
cut into 4" pieces. Place the steak between sheets of
greasproof paper and pound into 1/8" thickness. Cut
the steaks in half crosswise. Arrange the strip of
onions down the length of each piece of meat.
Starting with the wide end, roll into tight cylinders.
Secure with toothpicks. TO COOK: Preheat grill. Dip
rolls in Teriaki sauce and grill them 3" from heat for
3 minutes. Dip again in sauce and grill for another 3
minutes. Remove toothpicks, trim ends, and cut into 1"
pieces. Stand each piece on end.
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