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Title: GRILLED ORIENTAL FISH STEAKS
Categories: Chinese, Seafood
Yield: 6 servings
4 Fish steaks (halibut, salmon
-or swordfish),
About 3/4" thick
1/4 c Lite soy sauce
3 tb Minced onion
1 tb Chopped fresh ginger root
1 tb Toasted sesame seeds
1/2 ts Sugar
Place fish in single layer shallow baking pan.
Measure the lite soy sauce, onion, ginger, sesame
seeds and sugar into blender container; process on low
speed 30 seconds, scraping down sides once. Pour
sauce over fish; turn over to coat both sides.
Marinate 30 minutes, turning fish over occasionally.
Remove fish and broil or grill 4" from heat source or
moderately hot coals 5 minutes on each side, or until
fish flakes easily when tested with fork.
Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
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