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                  GORENG PISANG (CHINESE FRIED BANANAS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Fruits
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Thackeray
   8                    Bananas -- peeled
     1/2   c            Self-rising flour
     1/2   c            Rice flour
   1       tb           Cornstarch
   1       c             -- Water
     1/2   ts           Salt
   4       tb           Fine brown sugar
                        Oil -- for deep frying

   Slice each banana lengthwise. Sift flours and add to
  water. Stir until consistency of cream. Add salt. Heat
  oil and, when smoking, dip each piece of banana in
  batter. Shake off excess and lower into hot oil. Fry
  until golden brown and roll in brown sugar. Serve with
  ice cream.
   As quoted from the book, "This is an exotic way to
  treat bananas and it's practically a national snack
  among migrant populations in Southeast Asia who serve
  it with scoops of coconut or mango ice cream." Source:
  A Little Chinese Cookbook
 


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