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Title: GOANESE CURRIED FISH
Categories: Chinese, Seafood
Yield: 2 servings
1 lb Fish Fillets
1 pn Salt
3 tb Vinegar
1 pn Saffron
1/2 ts Peppercorns
1 ts Dry Mustard
1/4 c Ghee Or 3 Tb Of Vegetable
-Oil
1 lg Onion, Thinly Sliced
2 lg Garlic Cloves, Crushed
2 md Red Chili Peppers, Finely
-Chopped
Put the fish in an open pan, add salt and vinegar.
Cook the saffron, peppercorns and mustard in the
heated ghee or oil until well mixed. Pour this spice
mixture over the fish in vinegar and cook gently for
15 minutes. Add the onion, garlic and chilies with
about 60 dl of water. Cover and cook, slowly, for 25
minutes.
From How To Make Good Curries by Helen Lawson
Copyright 1973
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