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Title: Glazed Water Chestnuts
Categories: Chinese, Appetizers
Yield: 6 servings
1 lb Bacon
1/2 c Brown sugar
16 oz Whole water chestnuts
1/2 c Chili sauce
1/2 c Mayonnaise
Slice bacon in pieces long enough to wrap around
chestnut and secure with toothpick. Bake at 450
degrees until bacon is crisp. Drain. Combine remaining
ingredients and pour over chestnuts. Bake at 375
degrees for 15 minutes or until sauce has turned into
a glaze.
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