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Title: Gingered Sole Fillets
Categories: Chinese, Seafood
Yield: 4 servings
4 Sole fillets, 4 oz each
1 Egg yolk
1 1/2 tb Lemon juice
1/4 ts Dry mustard
1 tb Oyster sauce
5 To 6 drops sesame oil
1 1/2 ts Grated fresh ginger
4 tb Olive oil
4 Green onions, chopped
Wipe sole fillets and place on foil lined broiler pan.
Preheat broiler. Place next 6 ingredients in a food
processor, blender and process 20 seconds.
Gradually pour in olive oil, processing all the time.
Process 30 seconds until well combined and slightly
thickened. Spread mixture over sole fillets.
Broil just until fish is opaque, about 4 inch from the
heat. Top of fillets will darken as the sauce
caramelizes. Serve with chopped green onion on top of
fillets. Makes 4 servings.
Origin: Appeal, Fall 1992 Shared by: Sharon Stevens
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