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---------- Recipe via Meal-Master (tm) v8.02
Title: GINGER TEA
Categories: Chinese, Beverages
Yield: 1 servings
2 Thin slices of fresh ginger
1 c Boiling water
Sugar to taste
A refreshing addition to any Chinese dinner.
Steep fresh ginger slices in boiling hot water for 10
minutes. Add approximately one teaspoon of sugar per
cup of water.
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