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Title: FRIED RICE (PRODIGY)
Categories: Side dish, Chinese
Yield: 4 servings
2 c Cooked rice
1 tb Cooking oil
2 tb Sesame oil
1/4 c Peas
1/4 c Finely diced red pepper
1/2 c Bean sprouts
1/2 c Broccoli florets
3 tb Soy sauce
PREPARE RICE ACCORDING to directions and set overnight
in the refrigerator, covered. Place a large skillet
over medium heat on the stove, add the oils, peas,
pepper, sprouts and broccoli. Cook, stirring, for 1
minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add
additional time if using frozen rice.) Scoop rice into
a serving dish and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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