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                          Empress Chicken Wings

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Chicken
                Appetizers                       Wings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Chicken Wings
   3      tablespoons   Soy Sauce
   1      tablespoon    Dry Sherry
   1      tablespoon    Minced Fresh Ginger Root
   1                    Clove Garlic -- Minced
   2      tablespoons   Vegetable Oil
     1/3  cup           Cornstarch
     2/3  cup           Water
   2                    Green Onions And Tops -- Cut
                        Into Thin Slices
   1      teaspoon      Slivered Fresh Ginger Root

Disjoint the chicken wings; discard tips (or save for stock).  Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken;
reserve marinade.  Heat oil in large skillet over medium heat.  Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
Remove chicken; drain off fat.  Stir water and reserved marinade into same
skillet.  Add chicken; sprinkle green onions and slivered ginger evenly over
chicken.  Cover and simmer for 5 minutes, or until chicken is tender.

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