💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › egg-omelet… captured on 2022-07-16 at 16:49:10.
⬅️ Previous capture (2022-06-11)
-=-=-=-=-=-=-
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Gravy for Egg Omelettes
Categories: Cheese/eggs, Oriental, Gravies, Wok
Yield: 4 servings
1 c Meat stock
Salt
2 tb Corn starch, dissolved in
1/4 c Water
Soya sauce
MSG (opt)
Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.
MMMMM