💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › egg-foo-yu… captured on 2022-07-16 at 16:58:30.
⬅️ Previous capture (2022-06-11)
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.02
Title: SHERRY-BROTH SAUCE FOR EGG FOO YUNG
Categories: Chinese, Condiment
Yield: 1 servings
1 1/2 c Chicken broth
2 tb Sherry
1/4 ts Salt
4 ts Cornstarch
1 ts Soy sauce
1/2 ts Ginger
In small saucepan, combine all ingredients. Over
medium heat, cook, stirring constantly, until mixture
thickens and comes to a boil. Boil 1 minute longer.
Keep warm for serving. Makes 1 2/3 Cups. Remaining
sauce may be kept in covered container in refrigerator.
-----