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Title: Crustacean Dip
Categories: Chinese, Condiment, Ceideburg 2
Yield: 1 servings
1/4 c Chopped ginger
1/4 c Vinegar
3 tb Light soy sauce
1 1/2 tb Sugar
This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.
Mix an serve.
Posted by Stephen Ceideberg; March 5 1992.
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