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---------- Recipe via Meal-Master (tm) v8.02
Title: Crispy Wontons
Categories: Appetizers, Meats, Chinese
Yield: 10 servings
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions & Tops
1 tb Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying
Catsup
Hot Mustard
Sweet & Sour Sauce
Combine pork, water chestnuts, green onions, soy
sauce, salt, cornstarch and ginger iin medium bowl;
mix well. Place 1/2 teaspoon pork mixture in center of
each wonton skin. Fold wonton skin over filling to
form a triangle. Turn top of triangle down to meet
fold. Turn over; moisten one corner with water.
Overlap opposite corner over moistened corner; press
firmly. Heat oil in wok or large saucepan over
medium-high heat to 375oF. Deep fry wontons, a few at
a time, 2 to 3 minutes, or until golden brown and
crispy. Drain on paper towels. Serve warm with catsup
and hot mustard or sweet & sour sauce, as desired.
Typed by Syd Bigger.
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