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---------- Recipe via Meal-Master (tm) v8.02
Title: CREAMED EGGS WITH SCALLIONS
Categories: Chinese, Eggs
Yield: 6 servings
12 Eggs
1/2 c Sour cream
1 tb Fresh dill
1 Bunch scallions, chopped
Peanut oil
Heat enough peanut oil in a clean,well- seasoned wok
to coat the sides of the pan.Meanwhile,mix eggs,sour
cream and dill.When oil is hot,toss in half the
scallions and cook until tender.Pour egg mixture and
with a gentle scooping motion lift eggs from the
middle until they are completely cooked.Garnish with
the remaining scallions.
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