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---------- Recipe via Meal-Master (tm) v8.02
Title: MANDARIN CORNISH HENS
Categories: Poultry, Chinese
Yield: 4 servings
2 (3 Lb.) Cornish Hens
1/2 c Water
2 tb Frozen Orange Juice,
Thawed & Undiluted
1 ts Fines Herbes
1/2 ts Chicken Bouillon Granules
2 ts Reduced Sodium Soy Sauce
Remove Giblets From Hens & Discard; Rinse Hens. Split
Hens Lengthwiseusing Poultry Shears. Place in A 13 X
9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules
& Soy Sauce in A Small Saucepan. Bring To A Boil,
Reduce Heat & Simmer 10 Min. Pourover Hens. Cover &
Chill About 8 Hours. Remove Hens From Orange Juice
Marinade, Reserving Marinade. Grill Over Medium Coals
15 Min. On Each Side OR Until Done, Basting Frequently
With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot
Vichyssoise (Fat 2.8. Chol. 48.)
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