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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: CHOP SUEY
Categories: Chinese
Yield: 4 servings
2 T Cooking oil
3/4 c Finely chopped celery
1/2 c Finely chopped onion
1 lb Ground beef
19 oz Bean sprouts & juice
10 oz Mushroom pieces with juice
1 T Soy sauce
1 t Sugar
1/2 t Salt
1 T Cornstarch
1 T Water
Put oil, celery, onion and meat in frying pan. Saut=E9 slowly until
meat is browned and vegetables are limp.
Empty bean sprouts and mushrooms into large saucepan. Stir in soy
sauce, sugar and salt. Bring to boil.
Stir cornstarch and water together in small cup. Pour into boiling
mixture stirring until boiling again. Add meat mixture. Ready to
serve or hold in casserole.
Source: Company's Coming Casseroles - Jean Par=E9
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