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Title: Chilli Plum Beef
Categories: Main dish, Meats, Chinese
Yield: 4
750 g Beef eye fillet (in one piece)
150 ml Bottle plum sauce
1 T Dark soya sauce
1 Clove garlic
1 ts Grated fresh ginger
1/2 ts Chopped fresh red chilli
2 ts Sugar
2 ts Dry sherry
2 ts Cornflour
2 T Oil
1/2 c Water
2 ts Cornflour, extra
1 Beef stock cube
Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli,
sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30
minutes or refrigerate overnight. Heat a little of the oil in a wok, add
beef, about a quarter at a time, stir-fry few minutes, or until browned.
Remove from wok as it is cooked; repeat with remaining oil and beef.
Return beef to wok with remaning marinade, blended water and extra
cornflour and crumbled stock cube, stir until mixture boils and thickens.
Compiled by Imran C.
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