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                        CASHEW CHICKEN ***pxsm22a

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Chicken ; breasts -- cubed
   1      teaspoon      Salt
   1      teaspoon      Cornstarch
   3                    Green peppers -- cut into 1/
                        Set above ingredients aside
                        Sauce
   2      tablespoon    Soy sauce
   1      tablespoon    Soybean paste
   1      tablespoon    Sugar
   2      tablespoon    Rice wine vinegar
     1/2  teaspoon      Salt

Mix the above ingredients well and set aside. Cook chicken  in a little oil and minced garlic.   When the chicken  is  no longer pink, add the bamboo shoots and the green pepper to the wok (or  fry pan if you don't have a wok).  Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute.  Add nuts and cook another minute.  Pour sauce over the contents of wok and cook until heated through. Serve over  hot cooked rice with a nice side dish liked my Szechuan  Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER   (PXSM21A)



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