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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BROCCOLI STIR-FRY
 Categories: Chinese, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Broccoli
      2 tb Peanut oil
      2 tb Soy sauce
      1 ts Cornstarch
      1 tb Honey
    1/2 ts Fresh grated ginger root or
           -1/4 teaspoon ground ginger
    1/4 ts Hot pepper sauce
    1/4 c  Slivered almonds
 
  Wash broccoli and cut off broccoli flowerets. Slice
  stems 1/4 inch thick. In large skillet or wok, heat
  oil; stir-fry broccoli 5 minutes until crisp-tender.
  In small bowl, mix soy sauce and cornstarch. Add
  honey, ginger and hot pepper sauce. Pour over
  broccoli. Cook until sauce thickens slightly. Stir in
  almonds.
 
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