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Title: AUSTRALIAN SHRIMP ON THE BARBIE
Categories: Seafood, Bar-b-q, Main dish
Yield: 8 servings
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs
-(parsley,thyme and
-cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly
-ground
1 1/2 lb medium large
-shrimp,unpeeled
Spinach leaves Lemon slices
Combine first 8 ingredients in large bowl. Mix in
shrimp. Marinate at room temperature 1 hour or in the
refrigerator 5 hours,stirring occasionally. Prepare
barbecue with medium hot coals. Thread shrimp on narrow
skewers. Grill until just opaque,about 2 minutes per
side.Line platter with spinach. Arrange skewers on
platter. Garnish with lemon and serve. Makes 8 servings.
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