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One of my closest friends is Polish, and he mentioned a classic dish on our latest weekly chat: the Bigos, or "hunter's stew". I decided to try making a vegan version, which I called the "bad hunter's stew". My friend said it looks nor taste (based on my description) nothing like the original, but it was definitely one of the best things I've ever cooked. I'm definitely adding the recipe to the list of things I usually cook, so I decided to share it here.
I used a recipe I found online, with very little modifications. The only thing I changed is that I threw all the ingredients at the same time into a slow cooker, cooking on high for 5 hours. I was also missing marjoram and caraway seed, so I made it without. Next time I cook the stew I'm planning to double the sauerkraut and cabbage, since my friend said it's supposed to be the main ingredient in the stew.
Cook for 5 hours on a slow cooker on the "high" setting. Serve with chopped fresh dill and chopped fresh chives.
Published on 2021-12-09 17:13:53+00:00 by Beto Dealmeida <roberto@dealmeida.net>.