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pumpkin soup

pumpkin soup is good. very autumn-y. considering how cheap pumpkins are in the fall, i'd definitely recommend trying this soup!

ingredients

2 Tbsp olive oil
2 onions, finely chopped
1 tsp salt
8.5 cups of diced pumpkin
700ml vegetable stock
200ml cream.

instructions

heat oil in a pot
fry onions until soft
add pumpkin, cook until it starts turning gold
add vegetable stock and salt
bring to a boil, then simmer for 10 minutes.
add cream, bring to another boil.
blend with a hand blender. a potato masher works in a pinch.

All done! you can serve it with toasted pumpkin seeds or other fall-y things, for that double comf vibe!