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Vegan Cannellini Bean Stew

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total Time: 40 minutes
• Servings: 8

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 3-4 garlic cloves, crushed
• 1 medium carrot, chopped
• 1 red pepper, cut in small pieces
• 4 cans cannellini beans
• 1 tablespoon tomato paste
• 300 ml passata (strained tomatoes)
• 300 ml vegetable stock
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill

Instructions

• In a heavy bottom bot, heat the olive oil and fry the chopped onion until it softens.

• Add the chopped carrot and red pepper and cook for 1-2 minutes. Add the crushed garlic and cook for 1 minute.

• Add the tomato paste, passata, and cannellini beans. Stir well and cover with the stock. Season with salt and pepper and simmer for 20 minutes until the sauce thickens.

• Add the fresh parsley and dill, cook for one more minute, and take off the heat. Serve it hot with crusty bread.