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Better instant ramen

Ingredients

One instant ramen brick (think Maruchan or Top Ramen)
1 teaspoon Better Than Bouillon No Chicken soup base
1 teaspoon minced garlic
1 teaspoon lemon or tomato juice, or a slice of lemon or tomato
½ cup fresh or frozen vegetables, to your liking
1 teaspoon chopped spring onions
Other seasonings and spices, to your liking

Instructions

Put just enough water in your pot to cook your ramen. This is probably less than you think it has to be.
Add soup base and garlic to the water.
Add the lemon juice, tomato juice, or lemon/tomato slice to the water. The acid is necessary to counteract the saltiness from the soup base.
Heat the water to boiling.
Add your vegetables (minus the spring onions) and your ramen brick. (Do not include the flavor packet that came with the ramen.)
Cook for three minutes, or until the noodles have your preferred consistency.
Pour into a bowl. If you used a slice of lemon or tomato, you may want to discard it at this point.
Top with spring onions and other seasonings, and serve.

Recipe blog storytime

After going vegan, I still had several packets of animal-flavored ramen lying around in my cupboards, and needed to come up with SOME use for them. If that's not a concern for you (and you don't happen to have any Better Than Bouillon or similar lying around) you can just mix in the flavor packet after cooking, as usual.