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By Jennifer AblanMon Oct 8, 5:48 PM ET
Tom Colicchio of "Top Chef" fame lost a Michelin star at his New York
restaurant Craft, while British celebrity chef Gordon Ramsay gained a rare two
stars for his first U.S. venture.
Ramsay's year-old restaurant, Gordon Ramsay at The London, won praise for
"consistency in cuisine and service," Michelin Guide director Jean-Luc Naret
told Reuters on Monday.
"Gordon Ramsay deserved two stars, not because of his name and TV fame, but
because of the consistency of the multiple visits by inspectors throughout the
year," Naret said.
Ramsay said he feels "vindicated" after being awarded two stars from Michelin
for his Manhattan restaurant, following lukewarm reviews from critics. "I still
won't sleep until I get three stars in the bag!" he added.
"If you can make it in New York you can make it anywhere," he said.
The 2008 guide, on sale Wednesday, marks the third year the Michelin Guide has
rated restaurants in New York, and second year in San Francisco, after more
than a century of critiquing only European establishments.
Michelin, which only expanded coverage to the United States in 2005, will
publish new guides next month for Los Angeles and Las Vegas eateries. It also
rates hotels.
British chef Ramsay gained renown with his television series "Hell's Kitchen"
and his frequent use of the f-word. His midtown Manhattan restaurant is styled
on his flagship restaurant Gordon Ramsay, the only London restaurant given top
marks of three stars by the Michelin guide.
The 2008 guide praised Ramsay's $120, seven-course Menu Prestige, saying,
"You'll find yourself sampling everything from velvety foie gras and striped
bass with caviar veloute to a fluffy apricot souffle."
The three New York restaurants that received three stars in the 2008 guide were
the same from the previous year: Jean Georges, Le Bernardin and Per Se.
One star means "a very good restaurant in its category." Two stars signify
"excellent cuisine, worth a detour" and three stars tout "exceptional cuisine,
worth a special journey."
The stars weren't aligned for another high-profiled chef.
Colicchio, who is perhaps best known as the head judge of Top Chef, lost his
one-star rating at Craft. "It doesn't mean that the chef has less talent. It's
just that the consistency was not there," Naret said.
The New York guide will again feature the Bib Gourmand category for good value,
defined as serving with two dishes and a glass of wine or dessert for $40 or
less. Among the 52 restaurants chosen were Daisy May's BBQ and Prune.