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Pancakes

Tools & Cookware

Mixing bowl
Stirring & spooning implement
Non-stick/cast-iron pan

Ingredients

1¼ cups all-purpose flour
2 tbsp sugar
2 tbsp baking soda
½ tsp salt
1¼ cups water
1 tbsp oil

Instructions

Mix the dry ingredients together
Add the water and oil into the dry ingredients
Mix until combined but still lumpy
Heat the pan on medium-high heat
Spoon 2-3 tbsp of the mixture into the pan and cook until done, flipping halfway through (this differs based on the heat and how much was added to the pan, trial and error)
Repeat previous step until the batter is used up