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Barley and Split Pea Stew

Tools & Cookware

• Knife and cutting board
• Stirring implement
• Medium-large soup/stock pot

Ingredients

• 1 Tbsp oil
• 4 cups vegetable broth
• 1 cup pearl barley
• ½ cup yellow split peas
• ½ cup green split peas
• 1 medium yellow onion
• 4 cloves garlic
• 1 28oz can of tomatoes
• thyme, salt, pepper, paprika to taste

Preparation

• Wash barley and split peas
• Dice onion
• Crush garlic

Instructions

• Add the oil to the pot and heat on medium-high heat
• Sauté onions and garlic until onions are transparent
• Add barley and split peas
• Add the broth and the can of tomatoes
• Add thyme and paprika; mix well
• Bring to a boil, cover, lower the heat and simmer for 60-90 minutes
• Season with salt and pepper to taste