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                           SPINACH PECAN PESTO

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main dish                        Pasta
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Pecan
   8       oz           Spinach, washed & drained
     1/2   c            Olive oil
   2       tb           White miso
   2                    Garlic cloves, minced
                        Salt & pepper
   1       pn           Nutmeg

  Preheat oven to 375F.
  Place pecans on a cookie sheet & roast until lightly browned &
  aromatic, about 5 minutes.  Let cool.
  Place half of the spinach in a food processor with the remaining
  ingredients & process until smooth.  Add remaining spinach a little
  at a time until all has been incorporated.  Serve over hot, fresh
  pasta.
 


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