💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › side-dishes › pesto › recipe33.txt captured on 2022-06-12 at 13:39:14.

View Raw

More Information

-=-=-=-=-=-=-



                              ROSIE'S PESTO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Basil leaves, fresh
   2                    Garlic cloves, peeled (may
                        -use up to 5 cloves)  *
     1/4   c            Pine nuts
     1/4   c            Parmesan cheese, fresh grate
     1/4   c            Lemon juice, fresh squeezed

  Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food
  processor. Turn the machine on and drizzle in the lemon juice. Continue to
  puree until a smooth paste is formed.
  * The amount of garlic you use is a matter of personal taste.  Also, some
  garlic is more pungent.  So start perhaps with 2 medium cloves, then
  taste, and add more if, as I do, you like a strong, garlicky flavor.
  Makes 3/4 cup pesto
 


                   - - - - - - - - - - - - - - - - - -