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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey Enchiladas
 Categories: Poultry, Turkish, Mexican
      Yield: 10 servings
 
 
      2 c  cooked turkey, cut 
           in 1/2-inch  cubes
     20 oz canned enchilada sauce
      4 oz can chopped green chilies
      1 ts dried onion flakes
      1 ts dried cilantro
     12    6-inch corn tortillas
           nonstick cooking spray
      2 tb onions, chopped
      1 c  tomatoes, chopped
    1/4 c  chopped pitted black olives
      1 c  cheddar cheese, shredded
  

In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion
  flakes and cilantro. Spoon 2 heaping tablespoons turkey mixture down
  center of each tortilla. Roll tortillas jelly-roll style to encase
  meat. Spray (2x9x12-inch) baking dish with cooking spray; place
  tortillas, seam-side-down, in dish. Top tortillas with remaining
  enchilada sauce, onions, tomato, olives and cheese. Bake in 350
  degree F. oven 25 to 30 minutes or until mixture is hot and bubbly.
  Walt
 
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