💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:56:33.
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---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]
Title: Taco Salad
Categories: Mexican
Yield: 4 servings
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1 lb ground beef
1/2 head lettuce; torn into bite
- sized piec
2 md tomatoes; cut in pieces
15 oz kidney beans; drained
1 pk taco seasoning mix
1/2 c grated non-fat cheddar
-cheese or 4
1 hot sauce to taste
1/2 bag guilt free tostado chips
- baked
1 bottle kraft fat-free
-catalina sala
Cook ground beef. Drain fat. Prepare taco mix as directed. Place
lettuce, tomatoes, and chips in a large bowl. Add drained beans,
grated cheese, and salad dressing. Mix well. Serve immediately.
Add hot sauce to suit your taste.
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