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- Exported from MasterCook *
Salsa for the Birria:
Recipe By : La Cocina Mexicanahttp://mexico.udg.mx/Cocina/menu.html
Serving Size : 1 Preparation Time :0:00
Categories : Mc Meats
Mexican Sauces
Amount Measure Ingredient -- Preparation Method
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1/2 cup vinegar
2 pieces garlic
chili piquin or chili de arbol as desired
Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano. =20
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