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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Refried Beans
Categories: Beans Mexican Side dish   
  Servings:  4

    1/2 c  Lard Or Vegetable Oil 
      2 c  Cooked Pinto Beans; * 
      2 tb Chile Powder 
      1 tb Cumin; Ground 
      1 ts Salt 
    1/8 ts Pepper 

  *  See Recipe # 4 this file.
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  Heat the lard in a 10-inch skillet over medium heat until hot.  Add the
  pinto beans and cook for 5 minutes, stirring occasionally.  Mash the beans
  then stir in the remaining ingredients.  Add oil to the skillet if
  necessary then cook and stir until a smooth paste forms, about 4 minutes.
  Garnish with shredded cheese, if desired and serve,
 
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