💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:53:16.
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Red Rice
Categories: Mexican Side dish Soups Vegetables
Servings: 6
1 ea Red Bell Pepper; Lg, *
1 x Jalepno Peppers; **
1/4 c Onion; Chopped, 1 Sm
2 tb Margarine Or Butter
1 c Rice; Regular, Uncooked
2 c Chicken Broth
1/4 ts Salt
1/8 ts Red Pepper Sauce
* Roast and peel the pepper (See Sowest 1 for directions) and seed.
** You should use the red jalapeno peppers and they should be roasted,
peeled and seeded. (See Sowest 1 for directions) This is also to
your taste. Use as many peppers as you like.
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Place the bell pepper and chiles in a food processor workbowl fitted with
the steel blade or in a blender container; cover and process until smooth.
Cook and stir the onion and garlic in the margarine in a 3-quart saucepan
until the onion is tender. Stir in the remaining ingredients except the
bell pepper mixture. Heat to boiling, stirring once or twice; reduce the
heat. Cover and simmer for 16 minutes. (DO NOT lift the cover or stir!)
Remove from the heat; stir in the bell pepper mixture. Cover and let
steam for about 10 minutes and then serve.
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