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                           POSOLE DON FEDERICO

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Fresh pig's feet
   2                    Fresh medium pork shanks
   2       cn           Yellow hominy,drained
                        -(16 oz ea)
  12                    Green chiles,cut into
                        -1"x1/4" strips
   1                    Large onion,chopped
   6                    Large garlic cloves,
                        -chopped fine
   2       cn           Chicken broth (14.5 oz ea)
     1/2   ts           Dried oregano
   2                    Bay leaves
     1/2   c            Cilantro,chop leaves and
                        -stems
   2                    Bunches,scallions,chopped
   1       cn           Beer
                        Salt to taste

  1. Rinse pig's feet well. Boil in a pot of water for
  20-30 minutes. Rinse again. Pour out the water and
  wash the pot. Boil the pig's feet and pork shanks in a
  fresh pot for about 1-1/2 hours. Add water while
  boiling if necessary. 2. Add onions, garlic, oregano,
  bay leaves, green chiles, hominy and chicken broth to
  the boiling pot. 3. Cook over medium heat for about 30
  minutes. 4. Add 1 can of beer and simmer for about
  10-15 minutes. 5. While the posole is cooking, chop
  the cilantro and scallions. Mix the chopped cilantro
  and scallions and use them to garnish the posole when
  serving. 6. Serve the posole with warm tortillas and
  frijoles heated with grated cheese.
  
  Makes 6 to 8 servings.
 


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