💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › pheasa… captured on 2022-06-12 at 00:49:07.

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---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Mexican pheasant
 Categories: Meats
      Yield: 8 servings
 
      2 c  Cooked pheasant,cut in
           1-inch bites
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
    1/2    Jar Medium salsa
      1 c  Sour cream
      1 c  Cheddar cheese, grated
      1 c  Monterey Jack cheese, grated
      1    Onion, chopped
      1 pk Corn tortillas cut in strips
 
  Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer
  mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at
  350F.
 
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