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                          MEXICAN FLAN (CUSTARD)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Eggs
     2/3   c            Sugar
     1/4   ts           Salt
  26       oz           Evaporated milk, undiluted
   2       ts           Vanilla

  Traditionally this is made with a layer of caramelized
  sugar on the bottom of the pan: heat white sugar in a
  heavy pan until it melts and turns light brown, then
  quickly and carefully pour it into the baking pan and
  tilt the pan so it runs all over the bottom.
  
  Beat eggs, mix in sugar and salt, then milk and
  vanilla.  Pour into a glass baking dish and set the
  dish in a pan of hot water in the oven at 350 degrees.
  Bake uncovered for 1 hour or until solid.  I think it
  comes out better if you don't stir it while it's
  cooking.
  
  Elizabeth Harris chlamy@acpub.duke.edu
 


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