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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Mexican Corn And Potatoes
Categories: Corn Mexican Side dish Vegetables  
  Servings:  6

      1 ea Serrano Chiles; * 
      1 c  Onion; Chopped, 1 Lg 
      2 tb Margarine Or Butter 
      2 c  Whole Kernel Corn 
      2 c  Potatoes; Cooked, Cubed 
  1 1/2 ts Red Chiles; Ground 
    1/2 ts Salt 

  *     Use either 1 or 2 of the chiles that have been seeded and chopped.
        To your own taste.
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  Cook and stir the chiles and onion in the margarine in a 10-inch skillet
  until the onion is tender.  Stir in the remaining ingredients, cook,
  stirring occasionally, until heat through, about 4 minutes.
 
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