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MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mexican Chicken
 Categories: Chicken, Mexican, Casseroles, Turkey
      Yield: 6 servings
 
      1 c  Tomato puree
      1 c  Plain yogurt
      2 tb Green chiles; canned/finely
    1/2 ts Chili powder
    1/2 ts Coriander; ground
      2 c  Garlic; minced
      1 ts Onion powder
     12    Tortillas
      4 c  Chicken; cooked or turkey
      1 c  Sapsago cheese; grated
 
  Next time you are invited to a pot luck dinner impress your friends
  with this attractive yet economical casserole. Mix together puree,
  yogurt, green chiles, chili powder, coriander, garlic and onion
  powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
  about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
  Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
  minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
  This casserole may be frozen before baking. To serve, defrost and
  follow directions.
 
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