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                       MEL'S HUACHINANGO TIKIN XIC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Red Snapper
     1/2   ts           Salt
   1       tb           Achiote Paste*
   1       t            Oregano
   5                    Garlic cloves, peeled
   6                    Peppercorns, ground
   4       tb           Seville Orange Juice*
   3       tb           Water
                        Olive Oil

  *If you don't have achiote paste, substitute 1 T.
  annato seed, ground.* If you don't have Seville orange
  juice, substitute 2 T orange juice and and 2 T cider
  vinegar. Combine all ingredients except fish and olive
  oil in a blender. Blend completely to a paste. Smear
  the paste onto the fleshy side of the snapper. Allow
  to marinate overnight. Heat up a charcoal grill.
  
  When ready, coat each piece of snapper in olive oil.
  Then cook approximately 7-10 minutes per side,
  depending on thickness. Shared by
  
  MELANIE MIGUEL, Prodigy ID# MJNT73C.
 


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