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MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fiesta Chicken
 Categories: Chicken, Mexican
      Yield: 6 servings
 
      8 oz Tomato Sauce
    1/2 c  Orange juice
    1/2 c  Onion; finely chopped
    1/2 ts Oregano; crushed
    1/2 ts Chili powder
           Clove Garlic; minced
     12 oz Chicken Breast Halves; cut
           - into 1" pieces
      2 ts Cornstarch
      1 tb Water
    1/4 c  Snipped Parsley
      3 c  Rice; cooked, hot
 
  In a large skillet combine tomato sauce, orange juice, onion, oregano,
  chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
  heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
  Cover and simmer 12-15 minutes more or till chicken is tender and no
  longer pink. Meanwhile combine cornstarch and water. Stir into
  skillet. Cook and stir till thickened and bubbly. Cook and stir 2
  minutes more. Toss parsley with rice. Serve chicken mixture over rice.
 
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