💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:43:36.
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---------- Recipe via Meal-Master (tm) v8.02
Title: ENCHILADAS
Categories: Mexican, Main dish, Meats, Cheese/eggs
Yield: 12 servings
---------------------------------ENCHILADAS---------------------------------
1 tb (rounded) shortening
1 tb Flour
1 1/2 tb Red chili powder
2 c Water
Corn tortillas
Filling (see below)
----------------------------------FILLING----------------------------------
2 lb Lean ground beef
1 sm Onion
1 lg Ripe avocado, diced
Salt
Mozzarella, Cheddar,
- Monterey Jack cheese,
- shredded, as desired
ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix
well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.)
FILLING: Cook ground beef until brown. Add diced onion, avocado and salt;
mix
thoroughly.
Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese.
Roll and serve piping hot.
Preparation time: 15 minutes
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