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                      EASY MEXICAN CHICKEN AND RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Converted rice
   1 2/3   c            Water
   1       md           Onion (chopped)
   4                    Skinless, chicken breast
                        -halves
   1       c            Salsa (the one you like)
                        Salt  to taste
   2                    Chicken bullion cubes

  In a large pan, combine the water and bullion cubes,
  and bring to a boil. Add rice, onions and salt, boil
  10 min then remove from the heat. Place into casserole
  dish, place chicken breasts on top and pour salsa over
  the chicken breast and rice, cover.
  
  Place into preheated oven (350o), and cook for 1 hr.
  Serve.
 


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