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                              CHILE COLORADO

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Sauces                           Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Dried red chili pods, stems
                        And seeds removed
     1/4   ts           Cilantro seeds
     1/4   ts           Cumin seeds
   1       t            Dried oregano
   4       cl           Garlic
     1/4   c            Onion, coarsely chopped
   1       t            Salt
   3       c            Warm water

  Contributed to the echo by: Leti Labell Originally from: Mexican Microwave
  Cookery, by Carol Medina Maze Chili Colorado Power level: medium high
  Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a
  spice grinder, and then put into the bowl of the food processor. Break the
  chili pods into small pieces, and coarsely grind in the spice grinder, and
  then add to food processor bowl. Add the garlic and onion to the food
  processor, and process until the onions are chopped.
  
  Add the remaining ingredients and process until pureed. Place the mixture
  in a 2-quart casserole dish. Cover and microwave on 70% (medium high) for
  twenty minutes, stirring after 10 minutes. (I assume you could make it on
  top of the stove, too.)
  
  Makes 3-1/2 cups.
 


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