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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Tacos
 Categories: Mexican, Poultry
      Yield: 6 servings
 
    1/4 c  Green onion; chopped                1 tb Shortening
      2 c  Cooked chicken, shredded            1 ea 8 oz can taco sauce or
      8 oz Green chili salsa                   1 ea Salt to taste
      1 pk Taco shells                         1 c  Grated cheddar
      1 x  -----optional toppings------        1 ea Chopped lettuce
      1 ea Chopped tomato                      1 ea Sour cream
      1 ea Guacamole                      
 
  Saute' the onion in the shortening until transparent. Add the chicken,
  green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare
  shells according to package directions. Put two tablespoons of the chicken
  mixture and one tablespoon of grated cheese in each shell. Serve with
  option of lettuce, tomato, sour cream or guacamole and extra chili sauce as
  desired.
 
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