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                               CHICKEN MOLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil
   2 1/2   lb           Chicken pieces
   2       tb           Minced garlic
     3/4   c            Diced onion
   2       c            Chicken broth
   1       c            Peeled seeded tomatoes
                        - (canned)
   2       tb           Epazote or oregano
     1/4   lb           Assorted Mexican chiles
                        -such as pasilla, guajillo
                        - and mulata
                        - stems and seeds removed
     1/2   ts           Ground cloves
   1       tb           Cocoa powder
     1/2   ts           Cinnamon
     1/4   c            Shelled almonds

  HEAT THE OIL in a large, lidded skillet and brown the chicken pieces on all
  sides. Add all other ingredients, bring to a boil, cover, reduce heat to
  low and simmer until chicken is done, about 30 minutes. Remove the chicken
  to a platter and set aside. Place the cooking liquid in a blender or food
  processor and blend until as smooth as possible. Return the sauce to the
  skillet, replace the chicken and cook everything together another 10
  minutes. Serve with tortillas, rice, beans and tamales.
 


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